English stillwater dry flies differ from most of their North American counterparts. Many North American dry flies tend to rest on the water rather than in it. Simple and impressionistic, English stillwater dries are designed to sit low on the surface or in many instances damp, lying within the surface...
“Left rod, left rod; there you go, looks like a good one!” I said with some excitement in my voice...
Many steelhead stocks, particularly in the southern portion of BC, are at point of functional extinction. Winter-run fish in the...
Mini Crispy Fish Bowls
24 wonton wrappers
Vegetable oil for brushing
1 cup flaked leftover cooked fish (any kind of red or white fleshed fish works great)
1/4 cup skinless, boneless minced smoked fish (salmon, trout, other)
3/4 cup softened cream cheese
2 tablespoons heavy cream
1 egg
1 teaspoon fresh minced dill
1 teaspoon Tabasco
3 minced green...
Upon arrival at an unfamiliar lake, a variety of questions must be answered to make the fishing trip a successful...
While I still have yet to make it out to the ocean this year, my partner just got back from...
Winter may have held onto us with its icy grip for longer than normal, but it felt as though we...
We cruised down the channel with the lingering sun low along the horizon. A plan was crafted along the way...
by Linda Gabris
Originally published in the "Cooking Rough" column in the November/December 2011 issue of BC Outdoors magazine
Fish candy, sometimes known as “Indian Candy”, is always a popular treat around my house, especially over the holiday season when everyone is craving something delightfully sweet and chewy! There are many different...
Orignally published in "Cooking Rough" March/April 2013 issue of BC Outdoors magazine.
Click here for the original published version as a printable pdf
Here’s a tasty fish creation reminiscent in flavour to the renowned Jewish dish known as gefilte fish. The big difference is that these savory fish dumplings are served piping...