New Years Eve is the perfect opportunity to get together with friends and family for a wild game feast. Whether...
Fishing
A to Z
Some recipes to prepare for the coming winter...
Ice fishing is great fun for the whole family, but nothing puts a damper on the day faster than shivering bodies and chattering teeth which is why a good dependable thermos tops my list as a must-have piece of gear for keeping the...
Background Bait holders have been part of the salmon trolling scene in BC for six decades. Since 1954 when the...
It’s hard to narrow down what makes the perfect fishing trip. Is it the weather, the company or the fish?...
You need to clean your boat, and I’m going to help you learn how keep it clean the natural non-toxic way, without having to use cleaning agents that contain phosphates and other poisonous chemicals that are a danger to the ecosystem as they are rinsed off your boat into the...
The simplest way to preserve fish for future dinners is freezing it – whether you just throw them in freezer...
Every winter, I look forward to catching my very favourite freshwater delicacy – burbot! When I first started catching burbot,...
Gerry Kristianson—SFAB chair
The decision will not affect me personally. I have been getting my licence on-line since the electronic process was first put in place.
But the decision to move quickly to 100% electronic access is premature and ill-considered. The Sport Fishing Advisory Board was not consulted before the decision was made.
Jupiter had seen better days. Another winter was behind him again though, thanks to the old quilt behind the woodstove...
Burbot, ling, eel pout or mud shark are just a few of the seven or so different monikers this sometime maligned and disrespected fish gets called. I, unlike a lot of folks, don’t think of them as ugly at all, but rather as yummy, battered pieces of fish candy in my deep fryer. Incidentally, the burbot is the only fresh water representative of the cod fish family in North America and it has succulent, mild tasting, white flaky, firm flesh.