The last quarter of the year can feel a bit like a rat race – kids are back to school,...
by Garry Elgear
Originally published in “Tips and Tech” March/April 2011 issue of BC Outdoors magazine.
Kicking back in my boat waiting for my guests to arrive I pull out my binoculars and start scanning the water for activity. Two hundred yards in the distance I see the surface erupt in the...
by Linda Gabris. Originally published in the 2014 May issue of BC Outdoors magazineMy family loves this refreshing shore lunch that's ready to serve as soon as the boat lands on shore. What I like about it, aside from the taste, is the fact that little precious fishing time is...
When embarking on a fishing trip, British Columbians have a number of excellent options available to them depending on how...
August is many things: a time for berry picking, a time for camping, a time for relaxing and a time...
I was fortunate to be introduced to fly fishing and fly casting at a very young age, somewhere around 1978...
There are three kinds of garbage in our water. The kind that floats: The stuff you can see. Plastic containers: 1. Can be reused as water bottles. 2. Water filled bumpersStyrofoam: 1. Avoid buying it in any form when possible. 2. Styrofoam in some parts of the world is being recycled for...
Salvelinus confluentus, the predator of most river systems that they inhabit and a true eating machine. As a member of...
Well, I participate in internet fishing forums and write articles for fishing magazines so in the eyes of many I am emblematic of what they see as the decline of the fishery due to over-saturation of information in the media and on the net. Maybe because of that I'm not...
Orignally published in "Cooking Rough" March/April 2013 issue of BC Outdoors magazine.
Click here for the original published version as a printable pdf
Here’s a tasty fish creation reminiscent in flavour to the renowned Jewish dish known as gefilte fish. The big difference is that these savory fish dumplings are served piping...