We have all done it. If you have a fishing rod and a camera you have probably at some point hoisted a fish high and proud for a picture before releasing it back into the water. It's just a natural thing to do, you want to show your family and...
Fishing Tips, Tricks & Tech Talk
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With frigid temperatures over the previous couple weeks, ice fishing season is just starting up in the Lakes District. While...
The East Kootenay region is located in the southeast corner of British Columbia. It is nestled between the Alberta border...
by Linda Gabris
Originally published in the "Cooking Rough" column in the November/December 2011 issue of BC Outdoors magazine
Fish candy, sometimes known as “Indian Candy”, is always a popular treat around my house, especially over the holiday season when everyone is craving something delightfully sweet and chewy! There are many different...
by Ty Langford
Perhaps you should.
Following is a preview of some of the insights in our new column "Mechanical Maintenance".
Sure, we all try to do our oil changes every 5000 kilometres, give or take 2000 for some of us, but what about some of the other crucial components that may have...
by Aaron Goodis
We are so pleased to bring you our new column by regular feature author, BCO blogger and cover image provider, Aaron Goodis. In every issue of BC Outdoors Sport Fishing magazine, Aaron will bring you new tips and instructions on how to become a better fly caster.
If you...
There’s a never-ending internal monologue that runs through one’s mind, on those nice spring days when the sun is present...
Hello, my name is Trevor Shpeley and I'm standing before you today because I am a crappy caster.
Yes I admit it, I am powerless over my crappy casting and my line has become unmanageable.
I didn't always know I was a crappy caster. I started out as a budding young fly-fisherman...
by Linda Gabris
Originally published in “Cooking Rough” May 2011 issue of BC Outdoors magazine.
Now here’s a meal that makes the “100-Mile Diet” – the commitment to eating local food grown within 100 miles of home – very appealing. The idea is not new to me because I grew up eating food...